This meal only took 10 minutes to make! I shred the zucchini with a gadget called the veggetti. i always have individually prepacked tilapia in my freezer. they take no time to defrost or just leave some in the fridge overnight. Then I threw in a skillet some coconut oil & added turmeric, curry, ginger, onion, garlic, & lemon salt powder. Then I added the shredded zucchini and tilapia and boom! This dish will have your taste buds dancing and you guilt free! Enjoy!
Nothing is Impossible!